Soy Protein Concentrates Market 2024: Know Key Driving Factors, Industry Applications with latest Trends & Forecast 2024

Soy Protein Concentrates Market report aims to analyze market opportunities and risks in global Soy Protein Concentrates industry. This report offers a detailed view of market opportunity by end user segments, product segments, sales channels, key countries, and import / export dynamics. It details market size & forecast, growth drivers, emerging trends, market opportunities, and investment risks in over various segments in Soy Protein Concentrates industry. It provides a comprehensive understanding of Soy Protein Concentrates market dynamics in both value and volume terms.

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About Soy Protein Concentrates Industry

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.

The global soy protein concentrate market is worth over $2000 Million, according to our survey. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc.

Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market.

A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.

The worldwide market for Soy Protein Concentrates is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Soy Protein Concentrates in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

The overviews, SWOT analysis and strategies of each vendor in the Soy Protein Concentrates market provide understanding about the market forces and how those can be exploited to create future opportunities.

Key Players in this Soy Protein Concentrates market are:–

  • ADM
    Solae Company(Danisco, Dupont)
    Gushen Biological Technology Group
    Linyi Shansong Biological Products
    Yuwang Group
    Goldensea Industry
    Harbin Hi-tech Soybean Food
    Scents Holdings
    Henan fiber source Biological Engineering
    Tianjing Plant Albumen
    Shandong Sinoglory Health Food
    Shandong Wonderful Industrial Group

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Important application areas of Soy Protein Concentrates are also assessed on the basis of their performance. Market predictions along with the statistical nuances presented in the report render an insightful view of the Soy Protein Concentrates market. The market study on Global Soy Protein Concentrates Market 2018 report studies present as well as future aspects of the Soy Protein Concentrates Market primarily based upon factors on which the companies participate in the market growth, key trends and segmentation analysis.

Application of Soy Protein Concentrates Market are: 

  • Food Industry
    Feed Industry

Product Segment Analysis of the Soy Protein Concentrates Market is:

  • Aqueous Alcohol Washing Process Product
    Acid Washing Process Product
    Heat Denaturation Process Product

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Regions Covered in Soy Protein Concentrates Market are:-

  • North and South America
  • Europe
  • China
  • South Korea
  • India

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Why should you buy Soy Protein Concentrates Market Report?

  • Build business strategy by identifying the high growth and attractive Soy Protein Concentrates market categories
  • Develop competitive strategy based on competitive landscape
  • Design capital investment strategies based on forecasted high potential segments
  • Identify potential business partners, acquisition targets and business buyers
  • Plan for a new product launch and inventory in advance
  • Prepare management and strategic presentations using the Soy Protein Concentrates market data
  • Recent Events and Developments

In this study, the years considered to estimate the market size of Soy Protein Concentrates Market are as follows:-

  • History Year: 2013-2017
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2024

Single User Licence Price: USD 3480

No Of Pages in Soy Protein Concentrates Market Report: 139

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